I have shared my love of the French culture before. But I thought one aspect deserved its own post. CREPES. Yum. The genius of a thin pancake filled with and topped with many wonderful delights. In my book, this is a huge win for the French.
Crepes typically fall into two categories: savory and sweet. I am sure those words, savory and sweet, in French are glorious but I am just not going to pretend I am French or can speak the beautiful language.
The wonderful treat that is a crepe can be enjoyed at any time of the day. But something about having them for brunch seems delightful to me. I am one lucky girl because there is a charming place that offers delicious crepes less than ten minutes from where I live.
I recently had the pleasure to go to the creperie. My husband and I got a SAVORY option and a SWEET option to share. I told him one of the great things about being with someone is that you don’t have to choose only one option. I, being the indecisive person that I am, would be in quite the dilemma. ha.
They were DIVINE and I love trying new combinations when I go. But I was a very, very bad blogger indeed. As I dove right in without taking pictures for you my lovely readers.
Photo by food blogger Tish Boyle.
What do you think, yes to crepes? Do you prefer savory or sweet? Or do want to try it all? I would love to try a bite of all the different combinations at my local place.