I kind of think breakfast for dinner falls in the COMFORT food category? What do you think? I definitely think there is something special about having breakfast at dinner time. My sister-in-law makes this TASTY breakfast pizza and Mr. Smith and I have adopted it. You could even make it at, you know, breakfast time if you like.
It is one of those things that is more FUN to make with other people. I thought you might enjoy making this with friends and family this time of year.
Makes enough for 2-3 people, you can double or triple the recipe easily.
- 5 eggs
- 1/2 lb sausage
- 1/2 small onion chopped
- 1/2 bell pepper (red or green or both) chopped
- 8 ounces sharp cheddar shredded
- 1 package of crescent rolls
Pre-heat oven to 350 degrees. Saute onions and peppers in a skillet. Set aside. Cook sausage. Set aside. Scramble eggs. Set aside. Roll out crescents flat in your shape of choice on a pizza stone or metal pan. Layer eggs, onions and peppers, sausage, then top with shredded cheese on the uncooked crescents. Then bake for 15 mins. Serve hot and ENJOY.
NOTES: You could switch out the sausage for bacon or have both. If you prefer eggs cooked differently, go for it. If you don’t have any on hand or don’t enjoy peppers leave them out.